Bonded

Jack Daniel's Bonded takes its name from the ‘Bottled-in-Bond’ designation, which stipulates that the whisky must come from a single distillery, be produced during a single distillation season, then aged for at least four years and bottled at 50% ABV. This new product is based on the traditional recipe for the famous Jack Daniel’s Old No. 7, but its unique character comes from its ageing process. After distillation, the juice is placed in pre-charred barrels. This exposes the whisky to more interaction with the wood, giving it a more intense, rich and woody character. This is what creates the unique signature of Jack Daniel's Bonded: a pronounced taste of oak and caramel, followed by a lingering spicy finish.