Cremino Pistacchio Bag

At the origin of Baratti & Milano production, this fantastic three-layer praline since called «Cremino», is recognized and appreciated for its delicacy and creaminess; it harmoniously combines pure chocolate with the velvety and sweet «Tonda Gentile» hazelnut cream. Between two layers of creamy gianduiotto, a precious layer of Sicilian pistachio cream. The original recipe of the Master Chocolatiers takes advantage of a long pastry tradition and offers a small jewel of sweetness and balance. The chocolate used contains exclusively cocoa and cocoa butter as per the original recipe. In a practical bag, ideal for self-consumption.